ServSafe Safe Flow of Food Practice Test (Chapter 4) Quiz Question Answers: Our free ServSafe practice test is also available in printable PDF.
Prepare for your ServSafe Chapter 4 with our free online ServSafe practice tests. The program includes the following training/certification courses: ServSafe Food Handler, ServSafe Manager, ServSafe Alcohol, and ServSafe Allergens.
ServSafe Chapter 4- Flow of Food: An Introduction. To keep food safe throughout the flow of food:
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ServSafe Safe Flow of Food Practice Test (Chapter 4)
Prevent cross-contamination, and Prevent time-temperature abuse. For example, a frozen food might be safe when it leaves the processor’s plant. However, on the way to the supplier’s warehouse, the food might thaw. Once in your operation, the food might not be stored correctly, or it might not be cooked to the correct internal temperature. These mistakes can add up and cause a foodborne illness.
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